We are open seven days a week for lunch and dinner, from 11 AM to 9 PM. We offer daily lunch specials until 3 PM and Happy Hour daily from 3-5 PM.
No, we have an open concept dining room and do not offer private dining or event space. We can accommodate large groups that don’t mind sitting in the public dining space. Occasionally, we can close the restaurant to the public to host a private event, depending on the time of year, day of the week and details of the event. Call 719-481-6888 and ask to speak to the owner to inquire about large or private events.
Yes, we take reservations for parties of 8 or more. Generally, reservations are not needed for parties smaller than 8. Call 719-481-6888 to make a reservation.
We specialize in fusion cuisine with a focus on Jamaican and Italian flavors. Our menu features 13 Caribbean Inspired Pasta Dishes as well as fresh salads, garlic bread appetizers and ice cream desserts.
Yes, at Rasta Pasta everything is made fresh to order, so all dishes can be made vegetarian, and most can be made vegan.
Food is expensive, we get it! Our pasta dishes range in price from $13 to $22. Our portions are huge and include a piece of garlic bread. We offer daily lunch specials, smaller portions at a smaller price as well as daily Happy Hour with $5 appetizers from 3-5 PM. On Monday’s we offer Kid’s Eat Free, on Tuesdays we offer Two-for-One on all drafts and Wednesdays we offer Two-For-One on House Wines.
Yes, we offer both takeout and delivery through the on-line ordering platform offered on our website. You are also welcome to call 719-314-5709 to place a take-out order. You can also find us on the third-party apps, Door Dash, Uber Eats and Grub Hub.
Yes, we offer happy hour seven days a week from 3 PM to 5 PM, featuring $3 Red Stripe Beers, $4 House Rum Punch, $5 House Wines and $5 Appetizers.
Absolutely! We welcome families and have a kids’ menu available for our younger guests. Kids Eat Free every Monday!
We are casual full-service restaurant with the friendliest servers in town..
We’re located on North Tejon Street in beautiful Downtown Colorado Springs. We are walking distance from Robson Arena, Colorado College, Acacia Park and close to all the arts, entertainment and shopping that downtown has to offer. Get directions from your location.
Yes, parking on North Tejon is metered but almost always available. There is a covered parking garage three blocks away on the corner of Cascade and Bijou.
Yes, we have sidewalk dining on our front patio with partial shade.
From Highway 25 take the Bijou exit and head two blocks north on Cascade. Go east on Boulder one block, we are on the northeast corner of N. Tejon and Bijou.
Yes, our restaurant is fully accessible, with no steps to enter, a spacious dining area and accessible bathrooms.
We’re busiest during dinner hours (6:00 PM–8:00 PM) and weekends. For a quieter experience, we recommend visiting during lunch or early evening on weekdays.
Yes! We strive for zero landfill waste with our compost and recycling programs. We do not buy, use or hand out any single use plastics. We do not use disposable products for dine-in service and only use eco-friendly to-go packaging and items.
Yes, any of our pasta dishes can be made gluten free by substituting brown rice pasta or our house made spiralized vegetable pasta. All our salads, salad dressings and desserts are gluten-free.
Our most popular dish is the Chicken Montego Bay. It features our house made jerk chicken, pineapple, basil and a medley of fresh vegetables sautéed in white wine and folded into a light alfredo sauce with penne pasta. It is mild but can be spiced up, can also be made vegetarian or gluten-free.
We proudly only serve local craft drafts from the 719 including Goat Patch Brewing‘s Hazy IPA and Blonde, Bristol Brewing’s Laughing Lab and Beehive Honey Wheat. We also have a gluten free, local hard cider on draft from Apple Valley Cider as well as our own collaboration brew with Bristol Brewing, the Rasta Red Ale.
Yes, our signature cocktail is our House Rum Punch. It is sweet and boozy and always hits the spot. We also offer three frozen rum cocktails as well as a full bar, draft beer and house wines.
Absolutely. Every pasta dish is made fresh to order, when it is ordered, in individual sauté pans. Please inform your server of any allergies, and our kitchen team will ensure your meal is prepared safely.
We source the highest quality ingredients and use many local partners including: the Spice Guy, Polidori Sausage Company, Red Bird Chicken, Delicias Bakery, Goat Patch Brewing, Bristol Brewing, Apple Valley Cider, Axe and Oak Distillery and Barista Espresso.
Our kids’ menu is a build your own pasta option in a special kid’s size. Choose from any pasta (spaghetti, rotini, penne, ravioli or tortellini) with any sauce (marinara, alfredo or butter). We can add chicken, sausage, veggies or shrimp. Gluten free available.
Yes, we offer bulk pasta options for buffet or family style service, available for pick up or delivery. See our website for bulk pasta options, sizes and pricing. We can also provide limited catering services for up to 100 people. Please call 719-481-6888 for custom catering options, pricing and availability.
Yes, you can purchase gift cards at the restaurant for any amount. They never
expire and they make the perfect gift.
Yes, you’re welcome to bring your own cake but please bring everything you need to serve yourself (candles, lighter, cake knife or server, cake plates and utensils)